INGREDIENTS
1 lb
medium shrimp, peeled and deveined
2 tsp
ground cumin
Juice of 1 lime
2 tbsp
freshly chopped cilantro, plus more for garnish
2
cloves garlic, minced
3 tbsp
extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Romaine lettuce, for serving
1
avocado, thinly sliced
1/4 cup
Sour cream, for serving