INGREDIENTS
2 cups
shredded cooked chicken
1 tsp
cilantro
1 tsp
ground cumin
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
1 4 ounce can
green chilies
1
jar roasted red peppers
1 cup
crumbled crispy bacon
1 cup
shredded cheddar cheese
1 cup
shredded monterey jack cheese
12
(8 inch) flour tortillas
butter (for frying)
sour cream (for dipping)
guacamole (for dipping)