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Whole Wheat Pasta with Tomatoes and Veggies

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

1 (14.5-ounce) can no-salt-added diced tomatoes, no-salt-added

1/4 tsp

Basil, dried

1

Carrot

1

Celery stalk

3 cloves

Garlic

1/4 tsp

Red chile flakes

1 cup

Swiss chard or kale

1/4 tsp

Thyme, dried

1/4

Yellow onion, medium

4 oz

Pasta, whole wheat

2 tsp

Nutritional yeast

1/4 cup

Vegetable broth or water, low-sodium