INGREDIENTS
1 3/4 cups
1 (14.5-ounce) can no-salt-added diced tomatoes, no-salt-added
1/4 tsp
Basil, dried
1
Carrot
1
Celery stalk
3 cloves
Garlic
1/4 tsp
Red chile flakes
1 cup
Swiss chard or kale
1/4 tsp
Thyme, dried
1/4
Yellow onion, medium
4 oz
Pasta, whole wheat
2 tsp
Nutritional yeast
1/4 cup
Vegetable broth or water, low-sodium