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Baked Portobello Mushroom Fries With Garlic Dipping Sauce

Tastemade
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1 tbsp

Parsley

4

Portobello mushrooms, large

3

Eggs

1 tbsp

Lemon juice

1 1/2 cups

Flour

1 pinch

Kosher salt

1

Salt and pepper

1

Olive oil

2 tbsp

Olive oil

2 cups

Panko breadcrumbs

1/2 cup

Parmesan, grated

1/2 cup

Yogurt, low-fat plain