INGREDIENTS
2 cloves
Garlic
1 tbsp
Parsley
4
Portobello mushrooms, large
3
Eggs
1 tbsp
Lemon juice
1 1/2 cups
Flour
1 pinch
Kosher salt
1
Salt and pepper
1
Olive oil
2 tbsp
Olive oil
2 cups
Panko breadcrumbs
1/2 cup
Parmesan, grated
1/2 cup
Yogurt, low-fat plain