INGREDIENTS
Chips:
1 tsp
paprika
3/4 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
sugar
1/2 tsp
garlic powder
1/2 tsp
onion powder
12
(6-inch) corn tortillas, each cut into 8 wedges
Cooking spray
Salsa:
1 1/3 cups
diced peeled avocado (about 2 avocados)
3 tbsp
fresh lime juice
2 cups
clementine sections (about 6 clementines)
1 cup
pomegranate seeds (about 1 medium pomegranate)
1/2 cup
thinly sliced green onions
1/2 cup
minced fresh cilantro
2 tbsp
honey
1/2 tsp
salt
1
jalapeño pepper, seeded and minced