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Pomegranate-Avocado Salsa with Spiced Chips

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Chips:

1 tsp

paprika

3/4 tsp

ground cumin

1/2 tsp

salt

1/2 tsp

sugar

1/2 tsp

garlic powder

1/2 tsp

onion powder

12

(6-inch) corn tortillas, each cut into 8 wedges

Cooking spray

Salsa:

1 1/3 cups

diced peeled avocado (about 2 avocados)

3 tbsp

fresh lime juice

2 cups

clementine sections (about 6 clementines)

1 cup

pomegranate seeds (about 1 medium pomegranate)

1/2 cup

thinly sliced green onions

1/2 cup

minced fresh cilantro

2 tbsp

honey

1/2 tsp

salt

1

jalapeño pepper, seeded and minced