INGREDIENTS
1 lb
Ground beef
1
stalk Celery
2 cloves
Garlic
1
Onion, medium
2
Potatoes, medium
1 14 1/2 ounce can
Tomatoes
2 14 1/2 ounce cans
Beef broth, reduced-sodium
1 6 ounce can
Tomato paste
2 tbsp
Dijon-style mustard
1/4 cup
Ketchup
2 tbsp
All-purpose flour
1
Toppings
1
Buns or rolls, Toasted
1 8 ounce package
Cheddar and american cheese blend
1 cup
Whole milk