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Pumpkin Donut Muffins

Shugary Sweets
  • 20 minutes
  • Serves 24 to 30

INGREDIENTS

1/4 cup

unsalted butter, softened

1/2 cup

granulated sugar

1

large egg

1/2 tsp

vanilla extract

1/2 cup

pure pumpkin puree (not pumpkin pie filling)

1 cup

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

kosher salt

1/2 tsp

allspice

1/2 tsp

ground cinnamon

1/4 cup

unsalted butter, melted

1/2 cup

granulated sugar

1 1/2 tsp

ground cinnamon