INGREDIENTS
2 1/2 cups
shredded roasted skinless, boneless chicken breasts
1 cup
crumbled queso fresco cheese
1/4 cup
chopped green onions
1 tsp
dried oregano
1/4 tsp
ground cumin
1
garlic clove, minced
1 4.5 ounce can
chopped green chiles, drained
1 16 ounce can
fat-free refried beans
6
(8-inch) flour tortillas
Cooking spray
1/2 cup
bottled green salsa