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Roast Chicken Chimichangas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

shredded roasted skinless, boneless chicken breasts

1 cup

crumbled queso fresco cheese

1/4 cup

chopped green onions

1 tsp

dried oregano

1/4 tsp

ground cumin

1

garlic clove, minced

1 4.5 ounce can

chopped green chiles, drained

1 16 ounce can

fat-free refried beans

6

(8-inch) flour tortillas

Cooking spray

1/2 cup

bottled green salsa