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Special Roasted Brussels Sprouts

Briana Thomas
  • minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Brussels sprouts, fresh

1/4 tsp

Black pepper

1

Garlic salt

1/2 tsp

Maple extract

2 tbsp

Red wine vinegar

2 tbsp

Refined coconut oil

½ tsp. THM Super Sweet Blend