INGREDIENTS
8 oz
cream cheese at room temperature
1 cup
vanilla Greek yogurt (nonfat is fine)
2 tbsp
granulated sugar
1 tbsp
lemon juice
2 lb
green grapes rinsed and patted dry (stems removed)
2 lb
red grapes rinsed and patted dry (stems removed)
1/3 cup
light brown sugar
1/3 cup
chopped pecans