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Black Bean and Chicken Chilaquiles

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cooking spray

1 cup

thinly sliced onion

5

garlic cloves, minced

2 cups

shredded cooked chicken breast

1 15 ounce can

black beans, rinsed and drained

1 cup

fat-free, less-sodium chicken broth

1 7 3/4 ounce can

salsa de chile fresco (such as El Pato)

15

(6-inch) corn tortillas, cut into 1-inch strips

1 cup

shredded queso blanco (about 4 ounces)