INGREDIENTS
Cooking spray
1 cup
thinly sliced onion
5
garlic cloves, minced
2 cups
shredded cooked chicken breast
1 15 ounce can
black beans, rinsed and drained
1 cup
fat-free, less-sodium chicken broth
1 7 3/4 ounce can
salsa de chile fresco (such as El Pato)
15
(6-inch) corn tortillas, cut into 1-inch strips
1 cup
shredded queso blanco (about 4 ounces)