Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
freshly ground black pepper
2
heads garlic
2 1/4 lb
cubed peeled Yukon gold potato (about 6 cups)
2 cups
finely chopped onion, divided
1/4 tsp
salt, divided
1 cup
half-and-half
2 1/2 tbsp
olive oil, divided
4 oz
pecorino Romano cheese, divided
4 cups
fat-free, less-sodium chicken broth
2 tbsp
pine nuts, toasted
1/4 cup
fresh sage leaves
1 cup
chopped kale
6 oz
hot Italian sausage, casings removed
1 oz
pancetta, finely chopped