INGREDIENTS
2
Eggs, large
2 cups
All-purpose flour
3/4 cup
Baking cocoa
1 tsp
Baking powder
2 tsp
Baking soda
1 can
Cherry pie filling
1/2 cup
Chocolate chips, semisweet
3 1/4 cups
Confectioners' sugar
1/2 tsp
Salt
1 tsp
Shortening
2 cups
Sugar
2 tbsp
Sugar, coarse
1 tsp
Coconut extract
1/2 cup
Butter
1 cup
Buttermilk
1 cup
Heavy whipping cream
6
packages (1.9 ounces each) chocolate-covered coconut candy bars
24
Maraschino cherries
1
package (10 to 12 ounces) vanilla or white chips