INGREDIENTS
6 oz
Shrimp, raw
6
Basil, leaves
3 1/4 tsp
Coriander
2
large clove Garlic
1 tsp
Ginger, fresh
1
Green onion
2
Kale, large leaves
2 tsp
Lemongrass stalks
1/2
Lime, juice from
1
Pasilla pepper
1
Serrano pepper
1
Shallot
14 oz
coconut milk
2 tsp
Thai curry paste, red
1 cup
Vegetable or chicken stock
1 tbsp
Fish sauce
1/4 cup
Thai coconut milk sauce
1
Thai coconut milk sauce
2
packages (3 oz each) ramen noodles
1/4 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1/4 tsp
Chili powder
1/2 tsp
Kosher salt
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Olive or peanut oil
1/2 cup
Cornflake crumbs or regular bread crumbs
1/2 cup
Panko bread crumbs