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Oven Fried Shrimp and Thai Coconut Ramen Noodle Bowl

SoupAddict
  • 60 minutes
  • Serves 2

INGREDIENTS

6 oz

Shrimp, raw

6

Basil, leaves

3 1/4 tsp

Coriander

2

large clove Garlic

1 tsp

Ginger, fresh

1

Green onion

2

Kale, large leaves

2 tsp

Lemongrass stalks

1/2

Lime, juice from

1

Pasilla pepper

1

Serrano pepper

1

Shallot

14 oz

coconut milk

2 tsp

Thai curry paste, red

1 cup

Vegetable or chicken stock

1 tbsp

Fish sauce

1/4 cup

Thai coconut milk sauce

1

Thai coconut milk sauce

2

packages (3 oz each) ramen noodles

1/4 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar

1/4 tsp

Chili powder

1/2 tsp

Kosher salt

1/4 tsp

Salt

1

Salt and pepper

1 tbsp

Olive or peanut oil

1/2 cup

Cornflake crumbs or regular bread crumbs

1/2 cup

Panko bread crumbs