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Pasta with Cauliflower, Peppers and Walnut Pesto

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs 1 small head of cauliflower

1 1/2 cups

Cilantro, lightly packed leaves

1/2 cup

Flat-leaf parsley, lightly packed leaves

2

Garlic cloves

1

Red bell pepper, small

1

Yellow bell pepper, small

3/4 lb

Strozzapreti or orecchiette

1

Kosher salt

1

Pepper, Freshly ground

1/2 cup

Olive oil, extra-virgin

3/4 cup

Walnuts