INGREDIENTS
1 can
Lump crabmeat
20
Shrimp (about 1 pound), large
1/8 tsp
Oregano, dried
1
Egg, large
1/2 tsp
Lemon juice
1 tbsp
Mayonnaise
1 dash
Cayenne pepper
1 tsp
Paprika
1/4 tsp
Pepper
1/4 tsp
Salt-free seasoning blend
1/2 cup
Bread crumbs, soft
2 tbsp
Parmesan cheese, grated