INGREDIENTS
3 tbsp
Carrot
3 tbsp
Celery
1 tbsp
Chives, fresh
3 cups
Corn, fresh kernels
1/2 cup
Fennel, fresh
1
Garlic clove
2 cups
Green peas, fresh
1/2 cup
Onion
1 tbsp
Parsley, fresh
2 tsp
Thyme, fresh
3 cups
Vegetable broth, organic
1 cup
Arborio rice
1/2 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
1 tbsp
Sherry vinegar
2 tbsp
Butter
4 tbsp
Parmesan, grated
2 1/2 cups
Water