INGREDIENTS
4
Bacon, cooked and crumbled slices
1
cut into thick 4-inch-thick slices 1 1/2 pounds peeled yukon gold potatoes
1/4 cup
Chives, fresh
2 tbsp
Shallots
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
1
Cooking spray
2 cups
1% low-fat milk
3/4 cup
Asiago cheese, grated
1/4 cup
Parmesan cheese, grated fresh