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Asiago, Potato, and Bacon Gratin

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

4

Bacon, cooked and crumbled slices

1

cut into thick 4-inch-thick slices 1 1/2 pounds peeled yukon gold potatoes

1/4 cup

Chives, fresh

2 tbsp

Shallots

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

1

Cooking spray

2 cups

1% low-fat milk

3/4 cup

Asiago cheese, grated

1/4 cup

Parmesan cheese, grated fresh