INGREDIENTS
1/2 lb
Ground beef
1
Basil, dried
1/2 cup
Button mushrooms
1 clove
Garlic
1/2
Onion, small
1/4 cup
Ketchup
1 tsp
Mustard, yellow
1/2 cup
Tomato sauce
2 tsp
Worcestershire sauce
1 tbsp
Brown sugar
1
Salt and pepper
1 tbsp
Canola oil
1 tsp
White vinegar
2
tubes (16 ounces each) grand biscuits
2 tbsp
Butter
1
Parmesan cheese