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Vegan Thai Green Curry with Tofu

The Curious Chickpea
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2

(~2 cups) zucchini, small

4 cups

2 small heads of broccoli

1

Cilantro or scallions greens

2

Double sided kaffir lime, leaves

2

Red chiles, dried whole

14 oz

Tofu, extra firm

2 15 ounce cans

Coconut milk

6 tbsp

Green curry paste, store bought or homemade

1 cup

Vegetable broth

2 tbsp

Lime juice

1

Jasmine rice

1 tsp

Salt

1

Oil