INGREDIENTS
2
(~2 cups) zucchini, small
4 cups
2 small heads of broccoli
1
Cilantro or scallions greens
2
Double sided kaffir lime, leaves
2
Red chiles, dried whole
14 oz
Tofu, extra firm
2 15 ounce cans
Coconut milk
6 tbsp
Green curry paste, store bought or homemade
1 cup
Vegetable broth
2 tbsp
Lime juice
1
Jasmine rice
1 tsp
Salt
1
Oil