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Zucchini Lemon and Chia Seed Muffins

April J Harris
  • minutes
  • Serves 12

INGREDIENTS

3/4 tsp

Ginger, ground

1

Lemon, rind of

2

Eggs, large

2 1/2 tsp

Baking powder

1 tsp

Lemon extract

1

generous pinch Salt

1/2 cup

Sugar

1/4 cup

Olive oil, mild

2 tbsp

Chia seeds

3/4 cup

Plain or vanilla yogurt

1½ cups all-purpose (plain) flour

I cup coarsely shredded zucchini (courgettes)