INGREDIENTS
3/4 tsp
Ginger, ground
1
Lemon, rind of
2
Eggs, large
2 1/2 tsp
Baking powder
1 tsp
Lemon extract
1
generous pinch Salt
1/2 cup
Sugar
1/4 cup
Olive oil, mild
2 tbsp
Chia seeds
3/4 cup
Plain or vanilla yogurt
1½ cups all-purpose (plain) flour
I cup coarsely shredded zucchini (courgettes)