INGREDIENTS
2
lbs Idaho potatoes, cut into large chunks
1
large onion, chopped into large chunks
3
garlic cloves, roughly chopped
2 cups
chicken stock
1
bundle fresh herbs, rosemary, sage, thyme and oregano
6
boneless pork loin chops, cut 1 to 1 1/2 inch thick
kosher salt and freshly ground black pepper
1 tsp
smoked paprika
2 tbsp
butter
2 tbsp
flour