Zucchini-Ricotta Pizza

INGREDIENTS

2 cups

warm water (100 to 110 degrees fahrenheit)

3 1/2 tsp

dry yeast

2 tsp

sugar

2 tbsp

olive oil

1 1/2 tsp

kosher salt, divided

1 tsp

freshly ground black pepper

23 3/4 oz

white whole-wheat flour (about 5 cups)

Cooking spray

1 pint

cherry tomatoes, halved

1 tbsp

canola oil, divided

3/4 cup

part-skim ricotta cheese

3 tbsp

finely chopped fresh basil

2 tbsp

finely chopped fresh mint

2 tbsp

1% low-fat milk

garlic clove, grated

medium zucchini, shaved (about 2 cups)

2 oz

feta cheese, crumbled (1/2 cup)