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Dill Roasted Potatoes with Lemon (so easy!)

Rachel Cooks®
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

potatoes, washed (I used the Little Potato Company)

1 tbsp

extra virgin olive oil

1/2 tsp

sea salt

1/2 tsp

ground black pepper (less if you’re not a pepper fan)

2 tbsp

minced fresh dill, extra to garnish

Half of lemon, juiced