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Pork Tenderloin with Marinara, Mozzarella and Basil

Lexi
  • 55 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Pork tenderloin

20

Basil, leaves

4

Roma tomatoes

1/2 cup

Basil pesto

1

jar Ragu marinara sauce

8 oz

Spaghetti, cooked

1 tbsp

Olive oil

8 oz

Mozzarella cheese, fresh