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Salad for Fall - Pear, Bleu Cheese, Walnut Salad

Katie of Dishin & Dishes
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

Arugula

2

Bosc pears

1/2 cup

Cranberries, dried

1/2

Red onion, medium

1

Shallot, small

2 tsp

Dijon mustard

1/4 cup

Maple syrup, pure

1 pinch

Black pepper

1/4 tsp

Kosher salt

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil, extra-virgin

1/2 cup

Candied walnuts or pecans

1/2 cup

Bleu cheese