Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Italian sausage
1
Fennel, large bulb
2 cloves
Garlic
1 1/2 cups
Yellow onion, half
2 tbsp
Tomato paste
1 lb
Rigatoni
1 tsp
Black pepper
1/2 tsp
Fennel seeds, whole
1/2 tsp
Red pepper flakes
1 tsp
Salt
3 tbsp
Olive oil
2/3 cup
Half-and-half
1 cup
Heavy cream
1 cup
Parmesan cheese
½ cup chopped fresh parsley leaves or 1 teaspoon dried parsley