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Favoreats

Favoreats LLC

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Green Bean Salad With Walnuts, Fennel, and Goat Cheese

Real Simple
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Fennel, small bulb

2

lbs Green beans

1 1/2 tbsp

Dijon mustard

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1/3 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar

3/4 cup

Walnuts, toasted and coarsely chopped

1

log fresh goat cheese