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Fish Tacos

Anne Burrell
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Fish fillets, flaky white

1

Avocado

2 cloves

Garlic

1

Jalapeno

1

Lime

1/2

head Savoy cabbage

3

Scallions

2 tbsp

Honey

2

Kosher salt

1/4 cup

Canola oil

1/4 cup

Canola or vegetable oil

1/4 cup

White vinegar

8

Flour tortillas

1/2 teaspoon pimenton

1 person Recommend This Recipe