INGREDIENTS
1 lb
Fish fillets, flaky white
1
Avocado
2 cloves
Garlic
1
Jalapeno
1
Lime
1/2
head Savoy cabbage
3
Scallions
2 tbsp
Honey
2
Kosher salt
1/4 cup
Canola oil
1/4 cup
Canola or vegetable oil
1/4 cup
White vinegar
8
Flour tortillas
1/2 teaspoon pimenton