INGREDIENTS
1 cup
pecans (chopped)
1 cup
flour
1/2 cup
sugar
1/2 cup
butter
1 oz
package of cream cheese (at room temperature)
1 cup
icing sugar (powdered sugar)
1 cup
whipped cream
2 1/2 cups
milk
3 oz
small packages of instant white chocolate or vanilla pudding (about 3.5 total)
1 milliliter
can pure pumpkin puree (about 15 oz)
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/8 tsp
allspice
1/8 tsp
nutmeg
1 cup
whipped cream
2 cups
whipping cream
chopped pecans for garnish