Favoreats
Favoreats LLC
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INGREDIENTS
8
skinless, boneless chicken thighs, skinless boneless
3/4 lb
Andouille sausage
3
Celery from the heart, ribs
3/4 lb
Italian sausage, bulk hot
1
Bay leaf
2 15 1/2 ounce cans
Cannellini beans
2
Carrots
1
chopped generous handful Flat-leaf parsley
1
Onion, large
5
sprigs Sage
3
sprigs Thyme
1 15 1/2 ounce can
Chicken broth
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1/2
Baguette
3 tbsp
Butter
1 cup
White wine, dry