INGREDIENTS
4
chicken cutlets
2 tsp
Lemon rind
2 tbsp
Parsley, fresh
1/2 cup
Lower-sodium chicken broth, fat-free
1 tbsp
Capers
1 tbsp
Lemon juice, fresh
1 cup
Orzo
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
White wine