INGREDIENTS
2 tbsp
unsalted butter, ghee, or extra-virgin coconut oil
1
large yellow onion, chopped
3 cloves
garlic, chopped
1/2 tsp
red pepper flakes
5 1/2
cups/1.3 liters vegetable broth or water
1 1/2
cups/10.5 oz/300 g green lentils or green split peas, picked over and rinsed
3 tbsp
unsalted butter
1 tbsp
Indian curry powder
1/2
cup/125 ml coconut milk
Fine-grain sea salt
1
bunch fresh chives, minced