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Green Lentil Soup With Curried Brown Butter

www.edamam.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

unsalted butter, ghee, or extra-virgin coconut oil

1

large yellow onion, chopped

3 cloves

garlic, chopped

1/2 tsp

red pepper flakes

5 1/2

cups/1.3 liters vegetable broth or water

1 1/2

cups/10.5 oz/300 g green lentils or green split peas, picked over and rinsed

3 tbsp

unsalted butter

1 tbsp

Indian curry powder

1/2

cup/125 ml coconut milk

Fine-grain sea salt

1

bunch fresh chives, minced