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Crispy Black Bean Tacos with Feta and Cabbage Slaw

The Bon Appétit Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1/3 cup

Cilantro, fresh

2

Green onions

1

Chipotle hot sauce or other hot sauce, Bottled

1 tbsp

Lime juice, fresh

2 cups

Coleslaw mix

5 tsp

Olive oil

1/2 tsp

Cumin, ground

4

White or yellow corn tortillas

1/3 cup

Feta cheese