logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Twice-Baked Potatoes with Mushrooms and Prosciutto

Giada De Laurentiis
  • 122 minutes
  • Serves 4 to 6

INGREDIENTS

4

thin slices Prosciutto

1/3 cup

Flat-leaf parsley, fresh

3 cloves

Garlic

8 oz

Mushrooms, small

1

Onion, small

1 1/2 tsp

Oregano, dried

4

Russet potatoes

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 stick

Butter, unsalted

2 cups

Cheddar, sharp