INGREDIENTS
BLONDIE:
3/4 cup
packed brown sugar
1/4 cup
butter (melted)
1
large egg (lightly beaten)
1 tsp
vanilla
3/4 cup
all purpose flour
1/4 tsp
baking powder
1/4 tsp
salt
1/4 cup
chopped pecans
TOPPING:
1 cup
pecan halves
1/4 cup
packed brown sugar
2 tbsp
butter
3 tbsp
whiskey or bourbon
3 tbsp
heavy whipping cream