INGREDIENTS
250 milliliters
/ 1 cup nondairy milk*
3 tbsp
coconut oil
3 tbsp
maple syrup or honey
Zest of two lemons
Paste of one vanilla bean or 1/2 teaspoon vanilla powder
2 tsp
instant dry yeast**
400 g
/ 2 1/2 - 3 cups light spelt flour***
1/4 tsp
sea salt