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Vegan Vanilla and Lemon Challah

Alexandra | Occasionally Eggs
  • 50 minutes
  • Serves 1

INGREDIENTS

250 milliliters

/ 1 cup nondairy milk*

3 tbsp

coconut oil

3 tbsp

maple syrup or honey

Zest of two lemons

Paste of one vanilla bean or 1/2 teaspoon vanilla powder

2 tsp

instant dry yeast**

400 g

/ 2 1/2 - 3 cups light spelt flour***

1/4 tsp

sea salt