INGREDIENTS
1
Lemon
1/2 pint
blueberries
1 pint
raspberries
3
Eggs, large
1 1/2 sticks
Butter or margarine
2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Confectioner's sugar
1 cup
Granulated sugar
1/2 tsp
Salt
1 cup
Coconut, sweetened flaked
1 cup
Buttermilk, low-fat
8 oz
Cream cheese, reduced-fat