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Cupcake Flag with Berries and Coconut

Good Housekeeping
  • 60 minutes
  • Serves 20

INGREDIENTS

1

Lemon

1/2 pint

blueberries

1 pint

raspberries

3

Eggs, large

1 1/2 sticks

Butter or margarine

2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Confectioner's sugar

1 cup

Granulated sugar

1/2 tsp

Salt

1 cup

Coconut, sweetened flaked

1 cup

Buttermilk, low-fat

8 oz

Cream cheese, reduced-fat