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Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes

Katerina, Diethood
  • 90 minutes
  • Serves

INGREDIENTS

1/4 cup

sugar free peach preserves

1 tbsp

dijon mustard

1/2

to 1 teaspoon Sriracha

3

garlic cloves (, minced)

1

peach (, sliced)

1 lb

pork tenderloin

salt and fresh ground pepper (, to taste)

1 1/2 lb

new potatoes

1 tbsp

olive oil

3

garlic cloves (, minced)