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Bourbon Peach French Toast

Jessica, How Sweet Eats
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

Peach puree, white

4

Peaches, ripe

4

Eggs

1 cup

Maple syrup

1 tsp

Cinnamon

1/4 tsp

Salt

1 tbsp

Sugar

1

Oil

4

slices Bread

4 tbsp

Butter

1/4 cup

Heavy cream

10 tbsp

Bourbon

extract