INGREDIENTS
8
Bacon strips, cooked and crumbled
2
Chicken breasts
1
Avocado
1 tbsp
Garlic powder
2 tbsp
Parsley
1/2
Red onion
1
Tomato
3/4 cup
Barbecue sauce
1/2 tbsp
Black pepper, freshly ground
1 tbsp
Chili powder
1/2 tbsp
Kosher salt
1 tbsp
Canola oil
1
bag Tortilla chips
2 cups
Cheese blend
1/2 cup
Sour cream