INGREDIENTS
1 1/2
lbs Shrimp
1 can
Black beans
1/3 cup
Cilantro or parsley
2 cups
Corn
3
Lime
1 tsp
Powdered garlic
1/2
Red onion
1 cup
Tomatoes
1 1/2 cups
Brown rice
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1/2 tsp
Sea salt
1 tbsp
Coconut or olive oil
1 tbsp
Cumin