INGREDIENTS
4
large baking potatoes, cut into wedges, lengthwise, skins on
2 tbsp
tahini (possibly a little more)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
sweet paprika (+ more used later)
1 tbsp
medium grind cornmeal (+ more used later)
1 tsp
sea salt (+/- to taste) *
Sprinkle black pepper