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Cornmeal Crusted Baked Potatoes

Monkey and Me Kitchen Adventures
  • 45 minutes
  • Serves 24

INGREDIENTS

4

large baking potatoes, cut into wedges, lengthwise, skins on

2 tbsp

tahini (possibly a little more)

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

sweet paprika (+ more used later)

1 tbsp

medium grind cornmeal (+ more used later)

1 tsp

sea salt (+/- to taste) *

Sprinkle black pepper