INGREDIENTS
1
Lemon, Zest of large
1/2
Lemon, Juice of large
1
Lemon, zest
3 cups
Strawberries
5
Strawberries
5
Strawberries with, whole leaves stems
5
Eggs or 4 large eggs or 8oz eggs, medium
225 g
All purpose flour
1 tsp
Almond extract
4 tsp
Baking powder
1 dash
Cinnamon
2 tbsp
Corn starch
225 g
Granulated or caster sugar
4 tbsp
Granulated or caster sugar
1 dash
Nutmeg
1
Powdered sugar
1 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract
225 g
Butter, unsalted soft
1 1/2 cups
Heavy cream
3 cups
Heavy cream or half & half or whole milk
1
package Jell-o cook & serve vanilla pudding