INGREDIENTS
1
box favorite Sugar Cookie mix ((I used Pamela’s Products gluten-free Sugar Cookie Mix), plus any ingredients specified by the mix (e.g. butter, eggs, etc))
1
8- ounce package of Cream Cheese (, softened)
1
10- ounce container Whipped Topping ((I used Truwhip which is 100% natural with no hydrogenated oils and no high fructose corn syrup; any whipped topping will work))
1/2 tsp
Vanilla Extract
1/4 cup
Confectioner’s Sugar
Orange food coloring
3
packages Fruit Leather ((color and flavor to your preference))
Clementines ((approximately 10), peeled and separated into segments)
2
Oranges (, peeled, separated into segments with excess white membrane or pith removed)