INGREDIENTS
2 tsp
olive oil
16 oz
ground turkey
1/2
sweet onion (diced)
1/2 tsp
kosher salt
red pepper flakes (to taste, optional)
2 cloves
garlic (minced or crushed)
8 oz
frozen spinach (thawed and squeezed dry)
1/4 cup
white wine (you can substitute chicken broth)
2 cups
cooked quinoa
1/2 cup
grated parmesan (divided)
8 oz
fresh mozzarella (sliced or cubed (use 2% milk cheese to lighten it up))
4
Roma tomatoes (sliced)
basil leaves (sliced thin or minced (I used freeze-dried basil this time))