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Country Ham Carbonara

Trisha Yearwood
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

18- to 20-pound smoked ham, smoked

8 oz

Country ham

2 cloves

Garlic

1

Sweet onion, small

4

Eggs, large

1 cup

Clover honey

1 lb

Spaghetti

1

Black pepper, Freshly ground

1

box Brown sugar, light

1

Salt

2 tbsp

Olive oil

1 cup

Heavy cream

2 cups

Parmesan