INGREDIENTS
1
18- to 20-pound smoked ham, smoked
8 oz
Country ham
2 cloves
Garlic
1
Sweet onion, small
4
Eggs, large
1 cup
Clover honey
1 lb
Spaghetti
1
Black pepper, Freshly ground
1
box Brown sugar, light
1
Salt
2 tbsp
Olive oil
1 cup
Heavy cream
2 cups
Parmesan