INGREDIENTS
20
slices Pepperoni
1 lb
Pork sausage, bulk mild or spicy
1
Basil, Small fresh leaves
1
Green bell pepper, large
1
Onion, chopped (1 cup), large
1/3 cup
Butter or margarine
3 1/2 cups
Elbow macaroni
1/3 cup
All-purpose flour
1 1/2 tsp
Red pepper flakes
1 tsp
Salt
2 cups
Milk
1 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
4 cups
White cheddar cheese
3/4 cup
Water