INGREDIENTS
4 1/2
lbs Sirloin tip
1 tsp
Basil
1
Garlic clove
1 1/2 tsp
Oregano, dried
1 14 1/2 ounce can
Beef broth
1
envelope Onion soup mix
1
0.5 (1/3 ounce) envelope Italian salad dressing mix
1/4 cup
Cider vinegar
10
(6 inch) italian rolls
1 12 ounce can
Beer
1 cup
Water