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Beef Enchilada Casserole

Recipe by Kraft
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1 can

(10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1 1/4 cups

cubed VELVEETA® (1/2-inch cubes), divided

6

corn tortilla s (6 inch), cut in half

1 can

RO*TEL Diced Tomatoes & Green Chilies , undrained